Diet at the docks: Living and dying at the port of ancient Rome

Portus Romae was established in the middle of the first century AD and for well over 400 years was Rome's gateway to the Mediterranean. The port played a key role in funnelling imports—e.g. foodstuffs, wild animals, marble ...

When it comes to fruit and vegetables, we prefer to go local

It's the sense of connectedness with the community and the desire to help the local economy that is motivating people to buy locally grown and made products, more so than environmental or health concerns, a major QUT study ...

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