Four years ago, UW-Madison researchers wrapped up a multi-year effort to dramatically reduce the population of a destructive invasive species in a northern Wisconsin lake.
Ecology
Sep 9, 2013
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Scientists have discovered a super-charged methane seep in the ocean off New Zealand that has created its own unique food web, resulting in much more methane escaping from the ocean floor into the water column.
Earth Sciences
Aug 12, 2013
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(Phys.org)—Invasive species are known for disturbing their new homes. Whether it's the zebra mussels in the Great Lakes or garlic mustard in native woodlands, their rampant multiplication crowds out native species.
Ecology
Jan 21, 2013
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An international collaboration led by Tom Battin from the Department of Limnology of the University of Vienna unravels the role of Alpine glaciers for carbon cycling. The scientists uncover the unexpected biogeochemical complexity ...
Earth Sciences
Sep 17, 2012
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University of Southampton researchers are pioneering a new way of measuring and monitoring the impact of industrial and agricultural development on the environment.
Environment
Jun 21, 2012
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Researchers at Oregon State University have definitively linked an increase in ocean acidification to the collapse of oyster seed production at a commercial oyster hatchery in Oregon, where larval growth had declined to a ...
Environment
Apr 11, 2012
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(Phys.org) -- By studying lakes and streams, limnologists are able to learn how water systems work which is vital in a world where human population increases cause such resources to become ever more valuable. Thus, any new ...
Coral reefs are extremely diverse ecosystems that support enormous biodiversity. But they are at risk. Carbon dioxide emissions are acidifying the ocean, threatening reefs and other marine organisms. New research led by Carnegie's ...
Earth Sciences
Dec 22, 2011
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Antarctic krill regularly feed on the seabed, scientists have found. Until now the tiny crustaceans were thought to live mainly near the ocean surface.
Plants & Animals
Jul 11, 2011
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A deep-sea mystery has been solved with the discovery that the tiny 3 mm long marine animals, eaten by herring, cod and mackerel, use the same buoyancy control as whales.
Ecology
Jun 13, 2011
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