Achieving dynamic imaging of interfacial electrochemistry

A research team led by Prof. Liu Xianwei from the Department of Environmental Science and Engineering of University of Science and Technology of China (USTC) of the Chinese Academy of Science (CAS) has made progress in the ...

Fondant: Where baking and thermodynamics mix

With their unique appearance, texture, and mouthfeel, fondants have intrigued bakers and physicists for years. They present an appetizing enigma in the world of confectionery, an intriguing combination of sugar, water, and ...

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