It'll be hard, but we can feed the world with plant protein

A U.N. report released last week found a quarter of the world's carbon emissions come from the food chain, particularly meat farming. This has prompted calls to sharply reduce emissions from agriculture and to feed the world ...

Breakthrough in high-yield drought-resilient chickpeas

A global study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and involving scientists from The University of Western Australia has identified genes that can be used to develop drought ...

How leaves talk to roots

New findings show that a micro RNA from the shoot keeps legume roots susceptible to symbiotic infection by downregulating a gene that would otherwise hinder root responses to symbiotic bacteria. These findings reveal what ...

Legumes for a sustainable farming future

Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.

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