Legumes for a sustainable farming future
Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.
Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.
Environment
May 11, 2018
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28
A global study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and involving scientists from The University of Western Australia has identified genes that can be used to develop drought ...
Plants & Animals
Apr 30, 2019
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45
The mutually beneficial relationship between legumes and rhizobia, the nitrogen-fixing soil bacteria that make their home in legume root nodules and create nutrient-rich fertilizer for them, is one of the most well-known ...
Evolution
Feb 10, 2021
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98
The study, led by the London School of Hygiene & Tropical Medicine (LSHTM), is the first systematically to examine the extent to which projected changes such as increases in temperature and reduced water availability could ...
Environment
Jun 11, 2018
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79
Legume plants know their friends from their enemies, and now we know how they do it at the molecular level. Plants recognize beneficial microbes and keep harmful ones out, which is important for healthy plants production ...
Plants & Animals
Aug 7, 2020
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207
Legumes, unlike most land plants, can form a root nodule symbiosis with nitrogen-fixing rhizobia. The anatomy of the nodule in legume plants was described in the 17th century, and nodule cells were found to host endosymbiotic ...
Evolution
Dec 10, 2020
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90
A group of University of Kentucky scientists have discovered a more efficient way for legumes to fix nitrogen.
Environment
Jun 19, 2017
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3
It's a win-win situation for the environment and the economy when it comes to introducing legumes into agricultural systems, says new research published in Frontiers in Plant Science, carried out by an international team ...
Environment
May 23, 2016
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44
New sustainable protein sources with low environmental impact are needed, if we are to meet environmental and climate concerns in food supply. Therefore, researchers from the Department of Agroecology have studied two nitrogen-fertilized ...
Plants & Animals
Jan 26, 2023
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4
Agricultural management has typically focused on increasing yields, but there is an increasing need for sustainable food production that limits negative impacts on the environment. A new study published in Grassland Research ...
Ecology
Oct 18, 2023
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1