Legume plants know their friends from their enemies, and now we know how they do it at the molecular level. Plants recognize beneficial microbes and keep harmful ones out, which is important for healthy plants production ...
Plants & Animals
Aug 7, 2020
0
207
Peas and other legumes develop spherical or cylindrical structures—called nodules—in their roots to establish a mutually beneficial relationship with bacteria that convert atmospheric nitrogen into a usable nutrient for ...
Plants & Animals
Nov 26, 2019
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4
Scientists have long known that nodulation is important to plant health. Nodulation occurs when nodules, which form on the roots of plants (primarily legumes), form a symbiotic relationship with nitrogen-fixing bacteria that ...
Biotechnology
Oct 7, 2019
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8
A U.N. report released last week found a quarter of the world's carbon emissions come from the food chain, particularly meat farming. This has prompted calls to sharply reduce emissions from agriculture and to feed the world ...
Environment
Aug 16, 2019
10
21
A global study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and involving scientists from The University of Western Australia has identified genes that can be used to develop drought ...
Plants & Animals
Apr 30, 2019
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45
University of California, Davis, veterinarians led a team that has found a link between some popular grain-free, legume-rich dog diets and a type of nutritional deficiency and canine heart disease known as taurine-deficient ...
Plants & Animals
Jan 29, 2019
0
71
In the fairy tale "Goldilocks and the Three Bears," Goldilocks invades the bears' house, where she finds three bowls of porridge, but only one has just the right temperature. Similarly, in biological processes, there often ...
Plants & Animals
Oct 15, 2018
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12
New findings show that a micro RNA from the shoot keeps legume roots susceptible to symbiotic infection by downregulating a gene that would otherwise hinder root responses to symbiotic bacteria. These findings reveal what ...
Plants & Animals
Sep 26, 2018
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66
The study, led by the London School of Hygiene & Tropical Medicine (LSHTM), is the first systematically to examine the extent to which projected changes such as increases in temperature and reduced water availability could ...
Environment
Jun 11, 2018
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79
Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.
Environment
May 11, 2018
0
28
