Central America battles to save coffee from fungus

Central America is scrambling to contain a coffee-eating fungus that has invaded a third of the impoverished region's crops, threatening to cost the vital industry hundreds of millions of dollars.

Fungus that eats fungus could help coffee farmers

Coffee rust is a parasitic fungus and a big problem for coffee growers around the world. A study in the birthplace of coffee—Ethiopia—shows that another fungus seems to have the capacity to supress the rust outbreaks ...

Can a tiny invasive snail help save Latin American coffee?

While conducting fieldwork in Puerto Rico's central mountainous region in 2016, University of Michigan ecologists noticed tiny trails of bright orange snail excrement on the undersurface of coffee leaves afflicted with coffee ...

Conferring leaf rust resistance in cereal crops

Genes have been identified that confer resistance to multiple leaf rust species in barley. The findings by an international team, led by KAUST researchers, could transform the breeding of durable disease-resistant cereal ...

Scientists: 'Super' wheat to boost food security

(AP) -- Scientists say they're close to producing new "super varieties" of wheat that will resist a virulent fungus while boosting yields up to 15 percent, potentially easing a deadly threat to the world's food supply.

Using genes to counter rust

An international study led by a Queensland scientist has found a way to better safeguard an important food crop—and the world's beer supply.

Guatemala to aid growers battling coffee fungus

Guatemala decreed an agricultural emergency Friday because of a coffee tree fungus that is ravaging crops and could cost the sector up to $400 million this year.

page 1 from 1