Brain Versus Gut: Our Inborn Food Fight

(PhysOrg.com) -- The relatively larger human brain makes us the most intelligent of the primates. But if we're so smart, how come we've eaten our way into an obesity epidemic? One reason is the relatively smaller human stomach ...

Rapid, single-cell analysis of microbiotas now possible

A single-cell method developed by RIKEN biophysicists, that can rapidly classify hundreds of thousands of bacteria according to species, promises to be an invaluable tool for discovering how gut, skin, ocean and soil microbes ...

Scientists make advances in breeding high-resistant-starch rice

Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...

Stopping the worm from turning

Almost one in six people worldwide are infected by parasitic worms, while parasitic infections of livestock cause economic losses of billions of Euro per year. Resistance to the few drugs available to treat infections is ...

Why steamed hay can lead to protein deficiency in horses

Hay treated with hot steam is safer for horses but provides them with less protein. The horse forage is treated with steam to rid it of potentially harmful microorganisms and to bind particles that could otherwise be inhaled. ...

Horse nutrition: Prebiotics do more harm than good

Prebiotics are only able to help stabilise the intestinal flora of horses to a limited degree. Before they can reach the intestines, commercially available supplements partially break down in the animals' stomachs, which ...

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