Rabbits like to eat plants with lots of DNA

Rabbits prefer to eat plants with plenty of DNA, according to a new study by Queen Mary University of London and Royal Botanic Gardens, Kew.

Can we address climate change without sacrificing water quality?

Strategies for limiting climate change must take into account their potential impact on water quality through nutrient overload, according to a new study from Carnegie's Eva Sinha and Anna Michalak published by Nature Communications. ...

Identifying common ground for sustainable agriculture in Europe

Agriculture is critical to achieving many Sustainable Development Goals. New research from Lund University shows that researchers, policymakers, and farmers in Europe currently have different, often conflicting, priorities ...

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