Keeping food safe from bacteria

NUS food scientists have found that a combination of lactic acid with food grade sodium hypochlorite is an effective sanitizer to process fresh organic vegetables.

Blood and sweat take training app to the next level

Last year about 1,000 runners were forced to quit the Stockholm Marathon due to extreme hot temperatures and the difficulty in staying hydrated. Researchers at KTH Royal Institute of Technology have developed a multifaceted ...

Scientists discover how mosquitoes zero in on our sweat

Just like fresh-baked cookies or sizzling bacon is to us, the scent of your sweat is a mouthwatering aroma to mosquitoes. Now, scientists have discovered how these undesirable insects zero in on our delectable odor.

Microbes help make the coffee

When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...

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