Development of bacteriocins from dairy wastes

Scientists are investigating the potential of microbial chemical weapons for use in various industries, such as horticulture, the food industry, veterinary medicine, and even in cancer treatment. A new promising source for ...

Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

Japanese scientists embrace creepy-crawlies

Firms in Japan are changing people's perceptions about common spiders, worms and insect larvae. These seemingly unwanted creatures have unique features that could be useful for many applications that benefit humans, according ...

Microbes help make the coffee

When it comes to processing coffee beans, longer fermentation times can result in better taste, contrary to conventional wisdom. Lactic acid bacteria play an important, positive role in this process. Other species of microbes ...

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