Food survey: Consumers trust and value product labels

Americans tend to trust food labels, especially the ingredient list, expiration date and nutrition fact label, according to the March Consumer Food Insights Report. The most distrusted labels include low-calorie, naturalness ...

How assigning labels at work can delegitimize employees

Have you or a colleague ever been negatively labeled at work, whether it's based on your gender, age, race or ethnicity? Labels can often be mundane because we use them spontaneously on an everyday basis. But they can also ...

Limiting antibiotics for cows may create new dairy market

Consumers would be willing to buy milk from cows only treated with antibiotics when medically necessary—as long as the price isn't much higher than conventional milk, according to researchers at the College of Veterinary ...

A new approach for high-throughput quantitative phase microscopy

Cell organelles are involved in a variety of cellular life activities. Their dysfunction is closely related to the development and metastasis of cancer. Exploration of subcellular structures and their abnormal states facilitates ...

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