Kudzu-eating beetle: Good news or bad?

Kudzu, a green leafy vine native to China and Japan brought to the United States in the 19th century, has long been cursed by farmers and timber producers for the property and crop damage it can cause.

How kudzu became the 'bad seed' of the plant world

Under different circumstances, kudzu might be heralded for its utility—its leaves ideal for grazing cattle, its root a treatment for stomach upset. Instead, the climbing and coiling perennial vine is almost universally ...

Kudzu crusade

A controlled burn licked its way across 42 acres on the Oak Ridge Reservation as Oak Ridge National Laboratory's Natural Resources Management Team completed another step towards eliminating kudzu, an invasive exotic species ...

Kudzu bugs spread into DC area, southern Delaware, Arkansas

The pea-sized bugs look a bit like ticks, can suck one-fifth of the yield out of a soybean field, and travel by highway. In the 5 1/2 years since they were first spotted in Georgia, kudzu bugs have spread 400 to 500 miles ...

Tiny wasp may hold key to controlling kudzu bug

University of Georgia researcher John Ruberson is looking for natural enemies of the kudzu bug in an effort to fight the pest's spread across the Southern states. A tiny Asian wasp may be the best option.

Researcherargeting voracious Kudzu bug

Alabama Extension specialist and Auburn University professor Xing Ping Hu is gaining insight into the virulent kudzu bug, including the discovery of a native predator that could go a long way toward reducing the pest's numbers.

Tracking the kudzu bug in Maryland

A group of researchers at the University of Maryland is spending the summer tracking the latest invasive pest to threaten crops and aggravate homeowners along the East Coast – the kudzu bug.

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Kudzu

Kudzu ( /ˈkʊdzuː/; Pueraria lobata, and possibly other species in the genus Pueraria; see taxonomy section below) is a plant in the genus Pueraria in the pea family Fabaceae, subfamily Faboideae. It is a climbing, coiling, and trailing vine native to southern Japan and southeast China. Its name comes from the Japanese name for the plant, Kuzu (クズ or 葛?). Kudzu is called gé gēn (Chinese: 葛根) in China, where it is cooked and eaten. In Vietnam, it is called sắn dây.

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