An ultraviolet instrument for ESA's Jupiter mission

An ultraviolet spectrograph (UVS) designed and built by Southwest Research Institute (SwRI) is the first scientific instrument to be delivered for integration onto the European Space Agency's Jupiter Icy Moon Explorer (JUICE) ...

Eliminating viruses in our food with cranberries and citrus fruit

Fresh produce is a major vehicle for noroviruses, a group of viruses that are the most common cause of gastroenteritis in developed countries. However, the viruses are quite resistant to cold pasteurization treatments such ...

Four ways to reduce the carbon in your food basket

How does your food shop affect the planet? Well, think of it like this—consuming just one egg emits between 260 and 330g of CO₂ to the atmosphere. That's because before that egg can reach your plate, animal feed has to ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

Image: ESA's Juice model cast in gold for antenna tests

In a decade's time, an exciting new visitor will enter the Jovian system: ESA's Jupiter Icy Moons Explorer, or Juice. As its name suggests, the mission will explore Jupiter and three of its largest moons—Ganymede, Callisto ...

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Juice

Juice is the liquid that is naturally contained in fruit or vegetable tissue.

Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Juice is one of the most popular drinks to go with breakfast in the morning.

Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage.

Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying.

This text uses material from Wikipedia, licensed under CC BY-SA