For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting what they paid ...
Other
Jan 15, 2014
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Garlic has "significant" potential for preventing cardiomyopathy, a form of heart disease that is a leading cause of death in people with diabetes, scientists have concluded in a new study. Their report, which also explains ...
Biochemistry
Sep 29, 2010
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1
Scientists in Nevada are reporting development of a new and environmentally friendly process for producing biodiesel fuel from "chicken feather meal," made from the 11 billion pounds of poultry industry waste that accumulate ...
Other
Jul 22, 2009
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In a surprise discovery that may help boxed wine shake off its image as a gauche alternative to bottles, scientists in Canada are reporting that multilayer aseptic cartons (a.k.a. ‘boxes’) may help reduce levels of substances ...
Other
Jun 4, 2009
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The world's most expensive coffee can cost $80 a cup, and scientists now are reporting development of the first way to verify authenticity of this crème de la crème, the beans of which come from the feces of a Southeast ...
Other
Aug 21, 2013
2
1
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined ...
Biochemistry
Jan 9, 2013
3
0
Scientists in Florida report that adding an edible mushroom-like fungus to grapefruit juice may help to reduce the serious side effects that can occur when people taking certain prescription drugs drink grapefruit juice. ...
Feb 2, 2009
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Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin produced annually for gelatin-type ...
Biochemistry
Jul 13, 2011
6
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A new study reports what scientists term the first scientific evidence that freshly crushed garlic has more potent heart-healthy effects than dried garlic. Scheduled for the Aug. 12 issue of the Journal of Agricultural and ...
Biochemistry
Jul 29, 2009
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Here's some sweet news for honey lovers: Researchers in France are reporting development of a simple test for distinguishing 100 percent natural honeys from adulterated or impure versions that they say are increasingly being ...
Other
May 7, 2009
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