Related topics: water

Greater flexibility for growers needed during droughts

A report, recently published by Cranfield University and the National Farmers Union (NFU), highlights the benefits for water users of more flexible mechanisms to access water during dry periods.

Gauging the effects of water scarcity on an irrigated planet

Growing global food demand, climate change, and climate policies favoring bioenergy production are expected to increase pressures on water resources around the world. Many analysts predict that water shortages will constrain ...

People waste nearly a pound of food daily: study

Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.

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