Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Entanglement sent over 50 km of optical fiber

The quantum internet promises absolutely tap-proof communication and powerful distributed sensor networks for new science and technology. However, because quantum information cannot be copied, it is not possible to send this ...

Replacing lithium with sodium in batteries

An international team of scientists from NUST MISIS, Russian Academy of Science and the Helmholtz-Zentrum Dresden-Rossendorf has found that instead of lithium (Li), sodium (Na) "stacked" in a special way can be used for battery ...

Scientists dissociate water apart efficiently with new catalysts

University of Oregon chemists have made substantial gains in enhancing the catalytic water dissociation reaction in electrochemical reactors, called bipolar membrane electrolyzers, to more efficiently rip apart water molecules ...

The mission of a lifetime: a drone on Titan in 2034 (Update)

Elizabeth Turtle was overjoyed when, on June 26, she received a call from NASA: her project to send a drone quadcopter to Titan, Saturn's largest moon, was given the green light, which came with a budget of nearly a billion ...

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