It's been all over the news lately: a survey by the Innovation Center for U.S. Dairy suggests that 7 percent of American adults believe chocolate milk comes from brown cows.
Farming of finfish, shellfish and plants in fresh and saltwater is the fastest-growing food production sector in the world and it's growing in Maine, too.
Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.
Sometimes a tiny innovation can crack the world's toughest problems. Take, for example, a small solar-powered LED light placed in a chicken coop in a developing country.
Tens of billions of barrels of oil remain stranded in aging fields in Wyoming's Big Horn, Wind River and Powder River basins, according to David Mohrbacher, director of the University of Wyoming's Enhanced Oil Recovery Institute ...
Samsung Electronics Co.'s and Apple Inc.'s battle to dominate the world's smartphone markets has mostly been waged from their respective sides of the Pacific. Now the South Korean tech giant is storming rival Apple's backyard, ...
Samsung announced Monday it was pumping more money into research and venture capital funding efforts that will be led by a new hub for the South Korean giant in Silicon Valley.
Brazil's President Dilma Rousseff on Tuesday launched an initiative to deepen ties with the prestigious Massachusetts Institute of Technology (MIT) and Harvard University.
The free-ranging Internet is under assault by mobile applications that connect people exclusively to content kept in "walled gardens" online, according to a US study released Thursday.