Chinese Daigou shoppers represent a new type of entrepreneur

The Chinese practice of Daigou—to "buy on behalf of"—has grown from a seemingly disorganized practice associated with individuals cleaning out supermarkets of baby formula to a multi-billion-dollar phenomenon according ...

New Zealand on verge of wiping out painful cattle disease

New Zealand is on the verge of eradicating a painful disease from its herd of 10 million cattle after a four-year campaign that has cost hundreds of millions of dollars and resulted in more than 175,000 cows being killed.

Food scientists slice time off salmonella identification process

Researchers from Cornell University, the Mars Global Food Safety Center in Beijing, and the University of Georgia have developed a method for completing whole-genome sequencing to determine salmonella serotypes in just two ...

Making infant formula more like human breast milk

U.K.-based scientists have engineered plants to produce an oil that mimics the chemical structure of human milk fat, a major component of breast milk. Previous studies suggest the human form of this molecule, triacylglycerol, ...

Technology extends shelf life of dairy exports

A suite of drying technology platforms developed by researchers at Monash University could help extend the shelf life of Australia's powdered dairy exports – including infant formula – while meeting stringent safety and ...

How a beneficial gut microbe adapted to breast milk

Breast milk provides vital nutrients not only to infants, but also to beneficial microbes that inhabit the gastrointestinal tract. A study published April 6 in Cell Chemical Biology shows that a bacterial species called Bifidobacterium ...

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