Understanding the drivers of a shift to sustainable diets

One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using ...

Turning desalination waste into a useful resource

The rapidly growing desalination industry produces water for drinking and for agriculture in the world's arid coastal regions. But it leaves behind as a waste product a lot of highly concentrated brine, which is usually disposed ...

New explanation for nature's hardiest life form

Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. Spore-forming bacteria, present almost ...

Graphene-wrapped zeolite membranes for fast hydrogen separation

The effects of global warming are becoming more serious, and there is a strong demand for technological advances to reduce carbon dioxide emissions. Hydrogen is an ideal clean energy which produces water when burned. To promote ...

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