Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Chemists develop liquid-based hydrogen storage material

University of Oregon chemists have developed a boron-nitrogen-based liquid-phase storage material for hydrogen that works safely at room temperature and is both air- and moisture-stable -- an accomplishment that offers a ...

A new method for storing and processing hydrogen chloride

A research team at Freie Universität Berlin has successfully developed a method for storing and electrolyzing gaseous hydrogen chloride in the form of an ionic liquid. The method allows the hydrogen chloride created as a ...

Thumb-sized device quickly 'sniffs out' bad breath

No one wants bad breath—not when visiting friends and family, at a job interview, and especially not on a first date. Smelly breath can make things awkward, but it also is a natural warning sign, indicating that serious ...

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