An unexpected genetic discovery in wheat has led to opportunities for the metabolic engineering of versatile compounds with the potential to improve its nutritional qualities and resilience to disease.
Molecular & Computational biology
Nov 14, 2023
0
25
An analysis of beeswax in managed honeybee hives in New York found a wide variety of pesticide, herbicide and fungicide residues—exposing current and future generations of bees to long-term toxicity.
Ecology
Nov 9, 2023
2
111
A collaborative research team lead by the University of Massachusetts Amherst has recently revealed that rotifers, a kind of microscopic zooplankton common in both fresh and ocean water around the world, are able to chew ...
Environment
Nov 9, 2023
2
325
The climate emergency poses a major threat to human health. Rising temperatures and changes in ecosystem conditions, coupled with globalization and human action, such as the extensive use of fungicides and antibiotics in ...
Evolution
Nov 7, 2023
0
93
When pathogens like Salmonella invade the gut, a struggle for essential nutrients such as iron begins. Salmonella—and other bacteria—produce compounds to capture iron, and the host counters with its own proteins to sequester ...
Cell & Microbiology
Nov 6, 2023
0
10
A team of scientists led by Dr. Ulrich Kleinekathöfer, professor of Theoretical Physics at Constructor University in Bremen, has now discovered how B12 is absorbed by certain intestinal bacteria. Published in the journal ...
Cell & Microbiology
Nov 2, 2023
1
251
Humans have increased the concentration of potentially toxic mercury in the atmosphere sevenfold since the beginning of the modern era around 1500 C.E., according to new research from the Harvard John A. Paulson School of ...
Earth Sciences
Nov 1, 2023
1
46
A new study sheds light on the complex microbial ecosystems found in pit latrines, which are used by billions of people around the world. The findings are relevant for efforts to both improve public health and reduce greenhouse ...
Ecology
Oct 31, 2023
0
66
The planet's demand for salt comes at a cost to the environment and human health, according to a new scientific review led by University of Maryland Geology Professor Sujay Kaushal. Published in the journal Nature Reviews ...
Earth Sciences
Oct 31, 2023
8
247
The nutrients available from seafood could drop by 30% for low-income countries by the end of the century due to climate change, suggests new University of British Columbia research.
Environment
Oct 30, 2023
0
24
