Related topics: human genome

Genetics research sheds light on 'dark' portion of genome

Just as there is a mysterious dark matter that accounts for 85 percent of our universe, there is a "dark" portion of the human genome that has perplexed scientists for decades. A study published March 9, 2020, in Genome Research ...

Unearthing the sweet potato proteome

The sweet, starchy orange sweet potatoes are tasty and nutritious ingredients for fries, casseroles and pies. Although humans have been cultivating sweet potatoes for thousands of years, scientists still don't know much about ...

International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

CRISPR gene editing: Why we need Slow Science

In a newly published article in Nature, a group of prominent scientists and ethicists have called for a moratorium on clinical research using CRISPR/Cas9 gene editing.

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