Researchers complete first-ever mapping of human gut virus

Researchers at APC Microbiome Ireland (APC) have collaborated with scientists in the University of York to complete the first ever structural atlas of a crassvirus (also referred to as crassvirales, bacteriophage, crass-like ...

Tracing tomatoes' health benefits to gut microbes

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found.

Graphene dust is not harmful, study finds

Graphene-related materials (GRMs) are often used to reinforce polymers. In small concentrations of up to five weight percent, GRMs can significantly enhance the strength, electrical conductivity and thermal transport of composites ...

Living sensors probe mysteries of the gut

Research into the human gut and the microbes key to its work—the gut microbiome—has boomed over the last decade or so because scientists have learned that the overall system has a much larger impact on our bodies than ...

Estimating lifetime microplastic exposure

Every day, people are exposed to microplastics from food, water, beverages and air. But it's unclear just how many of these particles accumulate in the human body, and whether they pose health risks. Now, researchers reporting ...

New class of enzymes could lead to bespoke diets, therapeutics

Everyone seems to have an opinion about which foods to eat or avoid, how to lose weight (and keep it off!), and which superfood to horde. But there's a better place to search for health secrets than in a tropical berry: the ...

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