Crocs and fish key to human evolution

(PhysOrg.com) -- A team of scientists now know what may have helped fuel the evolution of the human brain two million years ago. Archeologists working in Kenya unearthed evidence that our human ancestors ate a wide variety ...

Gut feeling: Intestinal germ helps sushi digestion

Japanese have an easy time digesting sushi and other seaweed-wrapped delicacies thanks in part to an intestinal bacterium that hijacked genes from a marine germ, scientists report on Wednesday.

Q&A: The engineer who delivers mRNA inside human cells

Messenger RNA became a household term when it was used as the backbone of the first COVID-19 vaccines, especially after the Nobel Prize was awarded to two mRNA pioneers at the University of Pennsylvania.

Tracing tomatoes' health benefits to gut microbes

Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs, researchers found.

Human food waste 'threat' to polar bears: report

The invasion of a remote Russian village by dozens of ravenous polar bears three years ago captured headlines around the world, with images of groups of animals gorging on rubbish in an open garbage dump.

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