Understanding the power of honey through its proteins

Honey is a culinary staple that can be found in kitchens around the world. Humans have used honey throughout history, and its long shelf life and medicinal properties make it a unique, multipurpose natural product. Although ...

One in five Australian honey samples adulterated

Following the recent high-profile fake honey scandal, new and independent research from Macquarie University in collaboration with the National Measurement Institute has unveiled, for the first time, the scale of the adulteration ...

To save honey bees, human behavior must change

In the search for answers to the complex health problems and colony losses experienced by honey bees in recent years, it may be time for professionals and hobbyists in the beekeeping industry to look in the mirror.

Untapped potential for Ugandan beekeepers

Despite the large economic potential for honey production, many beekeepers in Uganda fail to produce and market enough honey to make a living from it.

Buzzing bees can't resist caffeinated nectar

For many people, the best start to the day is a nice, fresh cup of joe. Now, researchers reporting in the Cell Press journal Current Biology on October 15 find that honey bees find caffeinated beverages—er, nectar—irresistible ...

Scientists flying to the rescue of bees

A world without bees? Don't even consider it! Of course we would miss the products of the hive, such as honey, pollen and beeswax.  But most of all, these super-pollinators are essential to agriculture.  In terms of tonnage, ...

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