Vanilla cultivation on fallow land promotes biodiversity

How can biodiversity be preserved while securing the economic livelihood of smallholder farmers growing vanilla in Madagascar? There is a way, according to a study by the Universities of Göttingen, Marburg and Hohenheim. ...

Metabolically engineered bacterium produces lutein

Lutein is classified as a xanthophyll chemical that is abundant in egg yolk, fruits, and vegetables. It protects the eye from oxidative damage from radiation and reduces the risk of eye diseases including macular degeneration ...

A new design of sustainable cropping diversifications

Cropping systems are one of the most important components in the crop production system, which is intensified to feed a growing global population. Previous studies focused on high yield with less attention to production of ...

Pea and lentils invest in root system development differently

Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.

China shifting GM policy to grow more corn, soybean

China's status as the world's largest importer of soybean and corn for animal feed is expected to change once it approves new regulations to allow the planting of genetically modified (GM) seeds which will boost domestic ...

New route to the synthesis of P-chiral compounds

Chiral phosphines are one of the most commonly used ligands in assymetric metal catalysis for the synthesis of various useful drugs and pharmaceuticals. Have you ever wondered how to obtain them? Most of the so-called chiral ...

Artificial photosynthesis technology emerging

Korean researchers are striving to turn artificial photosynthesis technology into reality to achieve carbon neutrality or accomplish a net carbon emission value of zero. Artificial photosynthesis is a technology that mimics ...

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