Unveiling the cause of onion center rot

Since 1983, the bacteria Pantoea ananatis has been known to infect several important crops including onions, rice, and corn. It was unclear, however, what molecules were involved. A new study, published in mBio, has identified ...

Weed's wily ways explained in Illinois research

Like antibiotic-resistant bacteria, some herbicide-resistant weeds can't be killed by available chemicals. The problem affects more than just the errant weed in our driveways; herbicide-resistant weeds threaten our food supply, ...

New insights on the control of dicamba-resistant kochia

Kochia is a highly invasive weed that is common in the Great Plains, where it has developed resistance to multiple herbicides. Now new dicamba-resistant strains are adding to grower worries.

New study links common herbicides and antibiotic resistance

A new study finds that bacteria develop antibiotic resistance up to 100,000 times faster when exposed to the world's most widely used herbicides, Roundup (glyphosate) and Kamba (dicamba) and antibiotics compared to without ...

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