Helping quinoa brave the heat

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn't do well in high temperatures, so plant breeders are trying to help.

Melting bacteria to decipher antibiotic resistance

With antibiotic resistance spreading worldwide, there is a strong need for new technologies to study bacteria. EMBL researchers have adapted an existing technique to study the melting behaviour of proteins so that it can ...

Are damselflies in distress?

Damselflies are evolving rapidly as they expand their range in response to a warming climate, according to new research led by Macquarie University researchers in Sydney.

Heat-tolerant broccoli for the future

Broccoli is becoming more popular with the American consumer, providing plenty of nutrients in the diet. But it isn't easy getting this cool-weather vegetable to your table. Broccoli producers face many factors that impede ...

Corals are already adapting to global warming, scientists say

Some coral populations already have genetic variants necessary to tolerate warm ocean waters, and humans can help to spread these genes, a team of scientists from The University of Texas at Austin, the Australian Institute ...

Water fleas genetically adapt to climate change

The water flea has genetically adapted to climate change. Biologists from KU Leuven, Belgium, compared 'resurrected' water fleas—hatched from 40-year-old eggs—with more recent specimens. The project was coordinated by ...

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