For trees, carbs are key to surviving insect defoliation

A recent multi-year outbreak of an invasive moth killed thousands of acres of oak trees across southern New England. But interspersed among the wreckage were thousands of trees that survived. A new study published today in ...

Woods, yes, but as before, no

Though the transformation of farm fields into forests over the past century amounts to a New England conservation victory, a Harvard forest expert said Thursday that turning back the environmental clock and "restoring" pre-colonial ...

A carbon sink that can't be filled

Forests can store as much as 45 percent of the world's terrestrial carbon, making them a critical part of the process of regulating climate change.

Maple syrup production declines after big seed year

For decades, maple syrup producers have eyed the weather to help understand spring sugar yields. But new research in the journal Forest Ecology and Management reveals a more valuable metric for understanding – and even ...

US must step-up forest pest prevention, new study says

Imported forest pests cause billions of dollars in damages each year, and U.S. property owners and municipalities foot most of the bill. Efforts to prevent new pests are not keeping pace with escalating trade and must be ...

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