Related topics: microbes

Human gut microbes could make processed foods healthier

A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods—especially potentially harmful chemical changes often produced during modern food manufacturing ...

Gut microbes can be picky eaters – here's why it matters

We choose our food for a variety of reasons, including personal preference, availability, cost and healthiness. But we should also take our gut microbes' preferences into account, a new study published in Cell suggests.