Lab-grown meat is being hailed as the solution to the factory farming of animals. The downside of factory farming for the cows, chickens and pigs themselves is obvious enough. But it is also bad for human health, given the ...
Creating a lab-grown burger that sizzles, smells and even bleeds like real meat might sound like sci-fi fantasy, but for one USC student, it's a promising career path.
Factory farming and industry scandals have caused a reduction in meat consumption by Germans. Instead, consumption of vegetarian sausages and soybean steaks is increasing. Animal muscular tissue grown in the laboratory promises ...
Opinion: Weighing up lab-grown steak—the problems with eating meat are not Silicon Valley's to solve
A new techno bubble is inflating above the meadows of Silicon Valley: lab-grown meat, which plays a major part in what's being called cellular agriculture (CA).
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Research from North Carolina State University finds that more than 40 percent of young adults no longer live with their parents, but still receive at least some financial support from mom and dad - and this is particularly ...
A wave of Silicon Valley-style disruption is hitting the food industry.
Dutch-based scientists, chefs and artists on Tuesday launched the world's first cookbook for lab-grown meat—serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters.
(AP) -- The No. 2 official at the Agriculture Department recently got a real-life lesson in the loose definition of the trendiest word in groceries: "local."
(PhysOrg.com) -- Middle-aged parents are more involved in their grown children's lives than ever, according to new research from Purdue University.