Anthrax arms race helped Europeans evolve against disease

New research from the Cornell College of Veterinary Medicine has revealed how humans evolved greater resistance against anthrax multiple times during history: when they developed a diet of more ruminants, and when agricultural ...

How horses can save the permafrost

Permafrost soils in the Arctic are thawing. As they do, large, additional quantities of greenhouse gases could be released, accelerating climate change. In Russia, experiments are now being conducted in which herds of horses, ...

Grazers and pollinators shape plant evolution

It has long been known that the characteristics of many plants with wide ranges can vary geographically, depending on differences in climate. But changes in grazing pressure and pollination can also affect the genetic composition ...

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Grazing

Grazing generally describes a type of feeding, in which a herbivore feeds on plants (such as grasses), and also on other multicellular autotrophs (such as algae). Grazing differs from true predation because the organism being eaten from is not generally killed, and it differs from parasitism as the two organisms do not live together, nor is the grazer necessarily so limited in what it can eat (see generalist and specialist species).

Many small selective herbivores follow larger grazers, who skim off the highest, tough growth of plants, exposing tender shoots. For terrestrial animals, grazing is normally distinguished from browsing in that grazing is eating grass or other low vegetation, and browsing is eating woody twigs and leaves from trees and shrubs.

Grazing is important in agriculture, in which domestic livestock are used to convert grass and other forage into meat, milk and other products.

The word graze derives from the Old English (OE) grasian, "graze", itself related to OE graes, "grass".

This text uses material from Wikipedia, licensed under CC BY-SA