Researchers develop two new grape varieties

Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics ...

Facial recognition AI helps save multibillion dollar grape crop

A radical collaboration between a biologist and an engineer is supercharging efforts to protect grape crops. The technology they've developed, using robotics and AI to identify grape plants infected with a devastating fungus, ...

Can water saving traits help wine survive climate change?

Climate change is expected to make many grape-growing regions too hot and dry to produce high-quality wine from traditional varieties. But scientists at the University of California, Davis, have found that wine grape varieties ...

Raising a glass to grapes' surprising genetic diversity

Here's a discovery well worth toasting: A research team led by Professor Brandon Gaut with the University of California, Irvine and Professor Dario Cantu with the University of California, Davis has deciphered the genome ...

Grapes on Mars? Georgia winemakers aiming high

Georgia is immensely proud of its ancient wine-making tradition, claiming to have been the first nation to make wine. Now it wants to be the first to grow grapes on Mars.

A changing climate, changing wine

If you want to buy good wine, Elizabeth Wolkovich says stop looking at labels and listen to your taste buds.

Reinventing French fizz in face of climate change

France's Champagne country has little to celebrate as global warming threatens to wreak havoc on production, forcing winegrowers to take a sober look at their future.

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