Quality inspection of cereals runs through the whole process from grain production to consumption. Traditional grain quality detection methods are mainly wet chemical analysis methods, which are time-consuming, labor-intensive, ...
Biotechnology
Apr 20, 2022
0
10
In a collaboration between RIPE researchers and cowpea breeders from Ahmadu Bello University and the International Institute of Tropical Agriculture, the width of cowpea leaves was found to correlate with above-ground biomass ...
Plants & Animals
Mar 21, 2022
0
14
The global food system is impacted by the war in Ukraine, adding to the direct humanitarian and security crisis caused by the Russian aggression. Ukraine and Russia are major producers of grains and fertilizers, yet their ...
Economics & Business
Mar 18, 2022
2
42
The first rains that signal the beginning of the growing season kick off a flurry of activities in rural, agricultural communities. Farmers decide when to plant, how much labor to allocate, how many resources to devote to ...
Environment
Oct 20, 2021
0
47
An international team of researchers has identified a novel mechanism in barley plants, which could help crop growers achieve high yields as temperatures rise.
Biotechnology
Jun 29, 2021
1
35
Scientists from the U.S. Department of Energy's Argonne National Laboratory participated in a study that shows innovation in technologies and agricultural practices could reduce greenhouse gas (GHG) emissions from grain production ...
Agriculture
Jun 21, 2021
1
28
From 1980 to 2016, grain production in Brazil increased more than fourfold, and the country now stands as the world's largest soybean exporter and the second largest exporter of corn. The two main drivers of this increase ...
Environment
Jun 9, 2021
0
14
The severity of crop losses driven by heat waves and drought have tripled in the last fifty years in Europe, according to a study that highlights the vulnerability of food systems to climate change.
Environment
Apr 1, 2021
8
1002
Wheat straw, the dried stalks left over from grain production, is a potential source of biofuels and commodity chemicals. But before straw can be converted to useful products by biorefineries, the polymers that make it up ...
Materials Science
Feb 17, 2021
2
1106
The COVID-19 pandemic dramatically exposed the economic vulnerability of U.S. businesses, primarily because they are so interconnected: when one region experiences a labor shortage or supply interruption, adverse effects ...
Economics & Business
Feb 10, 2021
0
0
