Study takes stock of pandemic food policy in New York

The COVID-19 pandemic disrupted food systems across the United States, prompting governments to design policies both to mitigate short-term disruptions and improve food systems long-term, making them more equitable and resilient. ...

A framework to evaluate preparedness for ocean acidification

In a paper published today in the journal Environmental Research Letters, an international research team composed of scientists affiliated with more than a dozen institutions, including the California Academy of Sciences, ...

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