Celiac friendly cereal? Research shows oats could be the answer
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Molecular & Computational biology
May 18, 2022
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Gluten is a protein complex found in cereals such as wheat, rye and barley. It is responsible for the elastic texture of dough so that loaves and rolls can be baked into different shapes while remaining flexible and crusty. ...
Other
Jul 21, 2021
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One to 2 per cent of the population has coeliac disease (CD), an immune reaction to gluten. Wheat grains contain gluten, a mixture of glutenin and gliadin proteins, which build a network that gives wheat bread its unique ...
Plants & Animals
Jan 28, 2019
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Scientists are reporting an advance toward development of a pill that could become celiac disease's counterpart to the lactase pills that people with lactose intolerance can take to eat dairy products without risking digestive ...
Biochemistry
Dec 19, 2012
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