Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent ...
Analytical Chemistry
Feb 13, 2023
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111
Research published in Nature has decoded the genome of oats and explained why the popular cereal could be suitable for most people with celiac disease and gluten intolerance.
Molecular & Computational biology
May 18, 2022
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28
New research has identified proteins in a common weed which could play havoc for Australian farmers growing gluten-free crops, such as millet, buckwheat and sorghum, and people suffering from gluten intolerance.
Agriculture
Jul 28, 2021
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21
Gluten is a protein complex found in cereals such as wheat, rye and barley. It is responsible for the elastic texture of dough so that loaves and rolls can be baked into different shapes while remaining flexible and crusty. ...
Other
Jul 21, 2021
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433
Grain-free diets are one of the largest growing segments of the pet food market. More and more pet owners are choosing these diets, which are billed as more natural and less likely to cause health problems and allergies. ...
Plants & Animals
Apr 11, 2017
1
7
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Biotechnology
Jan 5, 2014
0
0
