By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food—exactly what the EU funded project PROTEIN2FOOD has committed ...
Sea turtle eggs laid in the sand of beaches in Panama risk getting fried before hatching because of rising temperatures, an environmental protection group in the Central American country is warning.
Americans are hot but not too bothered by global warming.
Populations of marine mammals, birds, reptiles and fish have dropped by about half in the past four decades, with fish critical to human food suffering some of the greatest declines, WWF warned Wednesday.
Even the simplest research questions can lead to far-reaching public benefits. Consider Chris Small and Joel Cohen's study of global population by altitude, being honored this week at the Library of Congress.
Inadequate national targets for curbing climate-altering greenhouse gases meant emissions would be "far above" the level required to stave off disastrous global warming, analysts warned Wednesday.
Fresh water—connecting and sustaining all aspects of life on Earth, including food and energy—is in great danger. Moreover, scientists are worried not only about fresh water; they worry that we are not worried enough ...
A former adviser to the US Secretary of State says that genetic modification (GM) is the most critical technology in agriculture for meeting the challenges of feeding a growing global population, writing in the open access ...
Just under eight months into the year, humanity has already consumed its annual allotment of renewable resources, a thinktank that tracks mankind's impact on Earth said Thursday.
To conserve the planet's ecosystems and their diverse plant and animal species, human populations should consume less meat, according to Florida International University researchers.