Related topics: climate change · population · food

Team creates potential food source from non-food plants

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

How many ants are there on Earth?

How many stars are there in our galaxy? How many grains of sand in the Sahara? How many ants live on Earth? These are all questions that seem impossible to answer. However, through intensive and extensive data analysis, science ...

No time to waste to avoid future food shortages

During the past few weeks, empty supermarket shelves, without pasta, rice and flour due to panic buying, has caused public concerns about the possibility of running out of food. Australian farmers have reassured consumers ...

Raw materials behind half of global emissions: UN

Extracting and processing materials, fuel and food contributes as much as half of the world's greenhouse gas emissions, the UN said Tuesday, as experts gathered in Kenya to find ways to rein in exploding global consumption.

Italian hydroponics farm bets on 'red gold'

The Italian tomato is prized around the world, but its reputation has soured in recent years over reports of mafia infiltration, slave labour and toxic fires that poison water sources.

Astronauts might soon grow SPACE tomatoes

Tiny tomato plants developed at the University of California, Riverside, could one day feed astronauts on the International Space Station. The plants have minimal leaves and stems but still produce a normal amount of fruit, ...

page 16 from 40