Nuclear war could take a big bite out of the world's seafood
A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon and tuna to the shrimp in shrimp cocktails.
A new study reveals the damage that a nuclear war might take on wild-caught seafood around the world, from salmon and tuna to the shrimp in shrimp cocktails.
Environment
Nov 9, 2020
13
560
Nearly two thirds of the sharks and rays that live among the world's corals are threatened with extinction, according to new research published Tuesday, with a warning this could further imperil precious reefs.
Plants & Animals
Jan 17, 2023
0
64
Weather extremes have become more frequent and intensive since the 1950s, and international hydrology experts are using new technology to map land areas subject to hotter, dryer conditions under climate change.
Earth Sciences
Jan 10, 2023
0
38
In a discovery that has repercussions for everything from domestic agricultural policy to global food security and the plans to mitigate climate change, researchers at the University of Massachusetts recently announced that ...
Ecology
Dec 7, 2022
0
350
Researchers from the Center for Plant Biotechnology and Genomics (CBGP, UPM-INIA), in collaboration with the University of Lleida-Agrotecnio and the Catalan Institution for Research and Advanced Studies (ICREA), have succeeded ...
Biotechnology
Oct 6, 2022
0
60
Synthetic nitrogen fertilizers account for 2.1% of global greenhouse gas emissions, new research shows.
Environment
Sep 21, 2022
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87
Greenland's rapidly melting ice sheet will eventually raise global sea level by at least 10.6 inches (27 centimeters)—more than twice as much as previously forecast—according to a study published Monday.
Earth Sciences
Aug 29, 2022
16
328
The disruptions in global trading markets resulting from the war in Ukraine, among other causes, have focused public attention on the issue of securing a sufficient supply of high-quality foods for the global population. ...
Biotechnology
Aug 4, 2022
0
64
Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new University of Colorado Boulder-led ...
Environment
Jul 15, 2022
0
286
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
0
139