Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

Land-building marsh plants are champions of CO2 capture

It is well known that CO2 emissions from burning fossil fuels underlie the havoc being wrought by climate change. Stemming further emissions through innovations in sustainable energy production is certainly part of the solution. ...

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