Before global warming, was the Earth cooling down or heating up?

Accurate climate models play a critical role in climate science and policy, helping to inform policy- and decision-makers throughout the world as they consider ways to slow the deadly effects of a warming planet and to adapt ...

Global warming: More insects, eating more crops

Crop losses for critical food grains will increase substantially as the climate warms, as rising temperatures increase the metabolic rate and population growth of insect pests, according to new research.

Global food system emissions imperil Paris climate goals

The global food system's greenhouse gas emissions will add nearly one degree Celsius to Earth's surface temperatures by 2100 on current trends, obliterating Paris Agreement climate goals, scientists warned Monday.

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