Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
0
139
Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota ...
Environment
Nov 5, 2020
2
158
Methane is a potent greenhouse gas that accounts for about a fifth of today's global warming. In addition to methane emitted from livestock and other agricultural practices, the gas is also spewed from the production, transport, ...
Earth Sciences
Oct 20, 2021
1
90
Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including Jason Hill, assistant ...
Environment
Nov 21, 2011
9
0
More frequent and longer-lasting droughts caused by rising global temperatures pose significant risks to people and ecosystems around the world, according to new research from the University of East Anglia (UEA).
Environment
Sep 27, 2022
0
77
Immediate actions are needed to limit the greenhouse gas emissions that are driving climate change that helps fuel wildfires, a Monash University study says.
Environment
Oct 12, 2020
0
296
Almost 1 in every 4 people on Earth are now stricken by drought, and it's just the start of things to come, according to the latest UN report released as the COP28 climate summit gets underway in Dubai.
Earth Sciences
Dec 8, 2023
0
152
A new study from researchers in Finland, published Monday, found that diets that simply cut down on meat and dairy are nearly as climate-friendly as diets that rely on culture-grown meat and milk.
Environment
Apr 25, 2022
0
136
For decades, oceanographers have been measuring the Atlantic Meridional Overturning Circulation (AMOC), a large system of ocean currents that greatly influence Earth's climate. In recent years, the data show it is weakening. ...
Earth Sciences
Nov 16, 2022
3
40
Bread wheat (Triticum aestivum) is one of the "big three" globally important crops, accounting for 20% of the calories consumed by people. Fully 35% of the world's 7 billion people depend on this staple crop for survival. ...
Biotechnology
Nov 28, 2012
0
1
