Why global warming is taking a break

The average temperature on Earth has barely risen over the past 16 years. ETH researchers have now found out why. And they believe that global warming is likely to continue again soon.

Global warming: More insects, eating more crops

Crop losses for critical food grains will increase substantially as the climate warms, as rising temperatures increase the metabolic rate and population growth of insect pests, according to new research.

Earth breaks heat record in 2016 for third year in a row

Last year, the Earth sweltered under the hottest temperatures in modern times for the third year in a row, US scientists said Wednesday, raising new concerns about the quickening pace of climate change.

'Underground battery' could store energy, CO2

Meeting the Paris Climate Agreement goal of limiting the increase in the global average temperature to well below two degrees Celsius compared to pre-industrial levels will require increased use of renewable energy and reducing ...

Pacific trade winds stall global surface warming—for now

Heat stored in the western Pacific Ocean caused by an unprecedented strengthening of the equatorial trade winds appears to be largely responsible for the hiatus in surface warming observed over the past 13 years.

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