Exploring genetic diversity of new almond accessions

In the pursuit of enhancing almond genetic diversity for the ever-expanding global demand, researchers have delved into a private almond germplasm collection, shedding light on the potential for new cultivars adapted to diverse ...

Enhancing cultivated strawberry diversity and disease resistance

Cultivated strawberries are now the basis of a multi-billion-dollar global industry. To meet the challenges posed by increasing demand, climate change, and water and land scarcity, new germplasm needs to be collected to improve ...

Researchers develop two new grape varieties

Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics ...

Latin American rice breeding gets a boost from genomic tools

How do you like your rice? Sticky, fluffy, brown, or white? These qualities, in addition to grain length, width, appearance, and other traits, are hugely important predictors of rice sales and consumption worldwide. And region ...

Time is ticking for some crop's wild relatives

A botanist brings a species of alfalfa from Siberia, to the United States. His hope? The plant survives, and leads to a new winter-hardy alfalfa. But what also happened during this time in the late 1800's, isn't just a story ...

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Germplasm

A germplasm is a collection of genetic resources for an organism. For plants, the germplasm may be stored as a seed collection or, for trees, in a nursery.

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