The future of crop engineering 

Photosynthesis is the process underlying all plant growth. Scientists aim to boost photosynthesis to meet the increasing global demand for food by engineering its key enzyme Rubisco. Now, researchers at the Max Planck Institute ...

Pest resistance to biotech crops surging

In 2016, farmers worldwide planted more than 240 million acres (98 million hectares) of genetically modified corn, cotton and soybeans that produce insect-killing proteins from the bacterium Bacillus thuringiensis, or Bt. ...

New strains of staple crops serve up essential vitamins

More nutritious versions of staple crops could increase daily vitamin and mineral intake for millions of people with poor diets, helping to overcome undernourishment that can cause blindness, brittle bones, feeble muscles ...

Committee responds to critique of gene engineering report

Providing blanket approval or condemnation of all genetically engineered (GE) crops oversimplifies a complex issue and ignores the continued need for scrutiny, risk assessment and debate among various stakeholders – including ...

Key mechanism in the plant defense against fungal infections

Each year, fungal infections destroy at least 125 million tons of the world's five most important crops—rice, wheat, maize, soybeans and potatoes—a quantity that could feed 600 million people. Fungi are not only a problem ...

The future of genome editing and how it will be regulated

A new technology called CRISPR is making international headlines as a monumental leap in genetic engineering. CRISPR, an acronym for "clustered regularly interspaced short palindromic repeats," is a genome-editing technology ...

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