Related topics: genes ยท genome

Scientists make advances in breeding high-resistant-starch rice

Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...

What is gene editing and how could it shape our future?

It is the most exciting time in genetics since the discovery of DNA in 1953. This is mainly due to scientific breakthroughs including the ability to change DNA through a process called gene editing.

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