Scientists make advances in breeding high-resistant-starch rice

Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...

How archaeologists can help us live with wild animals

For thousands of years, people in the British Isles lived with and depended on wild animals for food and clothes. The land teemed with species such as deer, boar, wolves, lynx and beavers. Then came farming, population growth ...

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