A company official says the path of brine that spilled from a North Dakota pipeline extends nearly 2 miles down a steep ravine.
A new study of pollution records indicates that the Western Amazon, an area of unparalleled biological and cultural diversity, may have been contaminated by widespread oil pollution over a 30-year period. This work will be ...
We should all swap at least half of the meat, dairy products and eggs we eat with cereals, lentils, beans and other plant-based foods to help reduce nitrogen pollution, lower greenhouse gas emissions and improve our health.
A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.
Using corn crop residue to make ethanol and other biofuels reduces soil carbon and can generate more greenhouse gases than gasoline, according to a study published today in the journal Nature Climate Change.
The world has enough natural gas to last nearly 400 years at the current rate of consumption or 110 years if production increases at a rate of two per cent a year, according to a Curtin University study.
Scientists from Queen Mary University of London have found that naturally high concentrations of the greenhouse gas methane contributes to energy production in chalk rivers, in a new study published today in the journal Proceedings ...
Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
With one in seven humans undernourished, and with the challenges of population growth and climate change, the need for efficient food production has never been greater. Eight strategies to cut the environmental and economic ...
Animal microbiologists have been trialling alternative fodder plants for ruminants, to reduce methane production and improve nutrition.